APERITIVO
oma negroni 5.5 / 11
apricot sharpener 5.5 / 11

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnuts 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisps 6

CRUDO
gilt head bream tartare, capers, gherkins, dill 12
seabass crudo, jalapeño aguachile 13

LINE-CAUGHT BLUEFIN TUNA
tuna ceviche, avocado, tamari 15
raw toro, soy + sesame 20
tuna sashimi, todoli citrus + burnt pepper 18
bluefin broth giouvetsi, tartare 30

SMALL
datterini, capers, galomizithra, carob rusk 13
mussels saganaki, tsalafouti 14
spanakopita gratin, malawach 14
charred lamb belly, hummus, shallot + mint salata 15

CLAY POT + GRILL
oxtail giouvetsi, bone marrow, beef fat pangrattato 27
dry-aged cornish lamb, green sauce 28
monkfish, pancetta, cavolo nero + chickpea stew 30
whole cornish squid, fava, green onion + red chilli ladolemono 32
red mullet, xo chilli butter 35
txuleta beef fillet, girolles, beef sauce 50


fennel, mint + citrus 5.5
isle of wight tomato + tropea onion 7.5

sample menu only. subject to change.