APERITIVO
OMA negroni 6.5 / 12
apricot sharpener 6.5 / 12

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnut 6
hummus, tahini, hot honey 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisp 6

CRUDO
gilt head bream, jalapeño aguachile 13
cornish sea bass crudo,  fire roasted chilli, lime 13
tuna ceviche, citrus ponzu, tempura shiso   16

SMALL
new season asparagus, mizithra, smoked almond, balsamic 13
winter tomato, caper, mizithra, carob   13
mussel saganaki, tsalafouti 14
spanakopita gratin, malawach   15
charred lamb belly, hummus, shallot + mint saláta   15 

CLAY POT + GRILL 
fresh peas + broad beans giouvetsi, wild garlic pesto 25
oxtail giouvetsi, bone marrow, beef fat pangrattato   30
dry-aged cornish lamb, green sauce   36
whole monkfish, xo chilli butter 45
txuleta ribeye, girolles, beef sauce 60

fennel + herb saláta 6
flourish greens + charred leek dressing 6
crispy potatoes, labneh, pul biber butter 7.5

sample menu only. subject to change.