APERITIVO
OMA negroni 5.5 / 11
clementine gimlet 5.5 / 11

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnuts 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisps 6

CRUDO
gilt head bream tartare, capers, gherkins, dill 12
seabass crudo, jalapeño aguachile 13
trout sashimi, todoli citrus + pickled chilli 15
tuna ceviche, avocado, tamari 16

SMALL
hand dived scallop, chilli oil butter 10
datterini, capers, galomizithra, carob rusk 14
mussels saganaki, tsalafouti 14
spanakopita gratin, malawach 14
charred lamb belly, hummus, shallot + mint salata 15

CLAY POT + GRILL
cornish squid head, pancetta, cavolo nero + chickpea stew 26
oxtail giouvetsi, bone marrow, beef fat pangrattato 27
charred squid skewer, confit garlic + za’atar 28
dry-aged cornish lamb, green sauce 32
whole john dory, xo chilli butter 35
txuleta beef fillet, girolles, beef sauce 55


fennel, mint + citrus 5.5
isle of wight tomato + tropea onion 7.5

sample menu only. subject to change.