APERITIVO
OMA negroni 5.5 / 11
clementine gimlet 5.5 / 11

BREAD ETC.
wildfarmed laffa 3.5
açma verde 3.5
hot potato crisps 3.5

SPREADS
salt cod xo, labneh 6
ajvar, mizithra, hazelnuts 6
tahini, hot honey, crispy chickpea 6
tarama, pickled cucumber, carob rusk 6
babaghanoush, tahini, jerusalem artichoke crisps 6

CRUDO
gilt head bream, jalapeño aguachile 12
cornish sea bass crudo, blood orange 13
trout sashimi, todoli citrus + pickled chilli 14
tuna ceviche, avocado, tamari 16

SMALL
radicchio salatá, todoli orange, carob rusk, graviera 11
langoustine + dill, chilli butter 14
spanakopita gratin, malawach 14
charred lamb belly, hummus, shallot + mint salata 15

CLAY POT + GRILL
cornish squid head, pancetta, cavolo nero + chickpea stew 26
oxtail giouvetsi, bone marrow, beef fat pangrattato 29
dry-aged cornish lamb, green sauce 32
whole turbot, xo chilli butter [ 500g / 650g ]  45/55
txuleta beef fillet, girolles, beef sauce 55


fennel + all the herbs salatá 6
charred hispi + burnt leek dressing 6

sample menu only. subject to change.